产品名称：L-α-磷脂酸(鸡蛋)(钠盐)
英文名称：L-α-phosphatidic acid (Egg, Chicken) (sodium salt)
别名：Egg PA
应用：Egg PA is suitable for use:
· in the preparation of reconstituted high density lipoprotein (rHDL) along with serum amyloid A (SAA)
· as negatively charged lipid in the preparation of giant unilamellar vesicles
· in the preparation of liposomes
规格或纯度：>99%
运输条件：超低温冰袋运输
生化机理
Phosphatidic acid (PA) is involved in the synthesis of phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine and cardiolipin. PA functions as a signaling molecule
Phosphatidic acid is a simple and basic glycerophospholipid. It is an ester of glycerol with two long chain fatty acids at C1 and C2 position and phosphoric acid at C3 position. PA is synthesized by the hydrolytic action of phospholipase D on glycerophospholipidsEgg PA is suitable for use:• in the preparation of reconstituted high density lipoprotein (rHDL) along with serum amyloid A (SAA)• as negatively charged lipid in the preparation of giant unilamellar vesicles• in the preparation of liposomes
Phosphatidic acid is a simple and basic glycerophospholipid. It is an ester of glycerol with two long chain fatty acids at C1 and C2 position and phosphoric acid at C3 position. PA is synthesized by the hydrolytic action of phospholipase D on glycerophospholipidsEgg PA is suitable for use:• in the preparation of reconstituted high density lipoprotein (rHDL) along with serum amyloid A (SAA)• as negatively charged lipid in the preparation of giant unilamellar vesicles• in the preparation of liposomes
CAS编号：383907-53-7
储存温度-20°C储存
PubChem CID：23686102
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